If you are looking for a great way to spruce up your meal and spice it up a bit, you need to check out some of the recipes with black truffle salt. More often than not, people think that salt is just a plain old rock salt. But in reality, there is a lot more to salt than meets the eye. Salt has a variety of uses. You can use it for seasoning and cooking, but it also can be used as a gift, a very good conversational piece, and even as medicine!
If you are like me and you love to cook, you have probably been introduced to black truffle salt by your favorite chef or other gourmet food lovers. Usually, this mixture of black truffle salt, white pepper, sea salt, and various chilies is just plain delicious. However, it is also used in a few dishes that you cannot do without.
For example, when you want to make scrambled eggs, a healthy variation on plain old egg whites, you can add a dash of this salty spice to them. The great thing about adding it to scrambled eggs is that it has a slightly complex flavor to it that is quite different from the eggs themselves. It is rather like a cross of cayenne pepper and lemon juice, or a sprinkle of pepper and salt. This can give you a lot of different options for cooking. You can make some simple scrambled eggs, or you can put some it on top of a fresh bowl of cereal for an easy breakfast in the morning.
Another great combination for these salty recipes is to buy some black truffle salt from a health food store. It will be packaged in its own little bag so it will be easy to find while you are shopping. When you open up the bag, you’ll find several varieties of salt with a host of health benefits attached to them. Some of the most popular varieties include Coastal Salt and Himalayan Salt. These two varieties have a great concentration of minerals that will improve the flavor of just about any dish you can imagine.
In fact, many chefs use this type of salt in order to bring out the true flavor of a dish. For example, if you sauteed meat or fish with a coating of this high heat salty flavor, you would notice that it adds a wonderful dimension to the dish. It brings out the tenderness and flavors of the meat or fish, and makes it melt in your mouth. This is especially good when you are making delicate dishes such as salads and French fries.
Of course, the high temperature of the salt will also cause it to go bad pretty quickly if you leave it on your plate for too long. If you are in a hurry, however, it may be best to keep it on hand in case you need to make a quick meal or want to add a little something to a more complicated pasta dish. Another nice thing about black truffle salt is that it adds a nice pop of color to whatever else you are serving. Pasta, cheeses, steak, vegetables, fruit and even dessert are all enhanced by this salty treat. The next time you need a healthy boost, consider purchasing some; you won’t be disappointed.