When it comes to buying French Salt, you can find it in a wide range of shapes and sizes from LazMall, an online shopping mall that partners with thousands of trusted sellers and brands. These sellers include brand official stores and independent sellers, who aim to provide goods and services that meet your needs and preferences. If you’re looking for a unique gift, you might be tempted to buy Fleur de sel, but you’re not sure where to start looking.
LazMall offers a variety of shapes and sizes
French salt comes in various shapes and sizes and LazMall sells them all. Whether you’re looking for small and round French salt grains, or a big block of the salty stuff, you can find it in the LazMall. You can even order a big block, and pick up several jars at once. The selection is extensive, and Lazada is committed to quality and quantity. Customers can message the seller and ask any questions. They can also ask questions live.
Rhetais salt is a distinctive marker of Rhetais salt
The rosy tinge of Rhetais salt is a signature flavor, according to sommelier Aurelien Masse of the Frenchie restaurant group in Paris. The salt is graded after harvest, typically in the fall, into two main types: fleur de sel and gros sel. The first kind forms a thin film on water’s surface, and is used for table salt. The coarser type forms on the bottom of pools and pans. Rhetais salt is often processed, and then dried, into a finer version.
Fleur de sel is a fine sea salt harvested by a process called channeling sea water into shallow plains. This water evaporates and a thin layer forms. The salt is gathered from this layer using a rake. Because the crystals are so delicate, traditional harvesting was only performed by women. It is a rare commodity, and the cost can be high.
Fleur de sel is an excellent choice for the gourmet cook
Fleur de sel is a delicate salt, and it can enhance the flavor of many foods. It is expensive, so it should be used as a garnish rather than incorporated into recipes. While it is a delicate salt, its high moisture content allows it to retain its mineral sea brine flavor. The finest fleur de sel is very delicate, and it should not be mixed with other ingredients in a recipe.
The quality of fleur de sel depends on both its natural environment and the way it is harvested. French salt beds undergo the same procedures that other agricultural crops are subjected to. Fleur de sel is associated with the northern Atlantic coast. The name fleur de sel translates to “flower of salt,” and the crystals in fleur de sel are considered the best. This salt can cost as much as 200 times more than table salt.
Fleur de sel is often used for fancy sweet treats and is even used medicinally in some dishes. Its rich aroma and flavor makes it a perfect finishing ingredient for a variety of foods. However, it is expensive and can only be harvested in certain regions. For this reason, Fleur de sel is a great choice for the gourmet cook. It can add a special touch to a recipe and can be used to make homemade caramels.
The cost of fleur de sel varies, so make sure you check the quality before purchasing. You can buy a tub of fleur de sel online for about $24, while the price of a pound at Williams-Sonoma is $38. It is a natural product, and a small tub will last a long time. You should store your fleur de sel in an airtight container when not using it.
Gris salt is a good everyday table salt
Many people use gourmet salts as an everyday table, but they don’t realize that they can also use unrefined sea-salt in place of regular table salt. Unrefined sea salt is harvested from countries all over the world and contains many elements and minerals. In fact, some varieties have upwards of 80 different minerals! The process of separating these minerals from the salt helps to preserve the healthfulness of table salt.
Gris sea salt is harvested from clay-lined ponds in France. It has a distinctive crunch and pairs well with a variety of foods. Because of its mineral content and delicate texture, this sea salt can be used as a substitute for regular table salt. Despite its name, it is not meant to cure or diagnose. Its versatility makes it an excellent option for a healthy, nutritious everyday table salt.
While fleur de sel is harvested from the Brittany coast, sel gris is harvested from the bottom of salt water ponds. The bottom layer of saltwater is skimmed off and the resulting crystals have a grayish color and higher mineral content. Unlike kosher salt, sel gris is a versatile everyday salt. Try it with dishes where you would normally use kosher salt. You might also enjoy trying it out with crackers, allowing you to experiment with different salts and discover which one suits your palate best.
Gris salt is a classic everyday table-salt, although the more expensive varieties are great for special dishes. This salt is often sprinkled on top of creme brulee and roasted fish. It’s also great on vegetables and grilled meats. The salts from Pakistan are smoked over cherry wood and contain small irregular crystals, which give them an intense smoky flavor.
Fumee de Sel is a delicate smokiness
A rare and expensive French salt, Fumee de Sel is known to have a light smokiness and is also regarded as the “caviar of salts.” This delicately smoked salt is harvested in Guerande, a region in Brittany. It’s grey-green in color and slightly moist in texture, and is revered for its delicate flavour. A small pinch of this salt is a great addition to salads, grilled meats, and cooked fresh vegetables.
You can purchase Fumee de Sel at specialty food stores. This French salt is available in several types, including coarse, fine, and specialty. You can choose from a wide range of flavors and price points, ranging from inexpensive salt for routine cooking to pricey and elegant finishing salt. Its delicate smokiness gives it a pleasant tanginess that works well with roasted vegetables, creme fraiche, and chocolate desserts.
When cooking with salt, Fumee de Sel brings out the best in your meals. This French salt is made by smoking premium Fleur de Sel crystals in oak wine barrels, preserving the natural flavour and mineral content. It is also certified organic and kosher. And you can buy a small bag or a big box to save money. So what are you waiting for? Go out and buy some Fumee de Sel today!
The rich taste of Fumee de Sel is reminiscent of grilled smokiness, but it’s not too spicy. If you want a subtle smoke flavor, choose a salt that combines the smokiness with the salt’s sweetness. It’s great on beef, pork, chicken, and grilled vegetables. Also, try adding a pinch to sauteed vegetables and herbs.
