When it comes to sea salt, there are several different varieties to choose from. You may choose between Flaky sea salt, Fine sea salt, Grey salt, or even Smoked sea or pink sea salt. The difference between these varieties is in their amount of minerals and other elements. Read on to learn about each type and its benefits. You’ll be surprised at how beneficial the right salt can be for your health. If you have trouble choosing, consider contacting Salts Worldwide for assistance.
Flaky sea salt
Fleur de Sel is considered the premier finishing salt in the world and is derived from the Guerande region of France’s Atlantic coast. The French paludiers, or salt collectors, use hand-carved wooden tools to carefully rake the crystals of salt into the ponds below. Harvesting is a time-consuming process, and the weather must be perfect for harvesting this salt. The harvesting season only takes place once a year.
Different regions of Guerande produce salts with different flavors. The Fleur de Sel, which is ideal for salads, is reminiscent of snowflakes. Flaky sea salts worldwide have a balanced briny flavor that is suitable for just about anything, including oats and oatmeal. The natural processes involved in harvesting the sea salt produce flakes with the appearance of snowflakes. The resulting product is light, flaky salt that is extremely useful for health and flavoring foods.
Fine sea salt
While many people have heard of fleur de sel, you may not know what it is. Fleur de sel comes from a thin layer of crystalized seawater in Brittany, France. It contains less sodium and more minerals than table salt, but it has a distinct briny taste. Italian sea salts are less briny, but contain fewer minerals. There are many different types of sea salts, each with unique properties and uses.
Salt from the sea is incredibly rich in minerals and flavor. It is the most common natural seasoning on the planet, and the North Sea produces the highest concentration of sea salt. Other popular sources of sea salt are the Atlantic Ocean and the French Riviera. Some believe that sea salt is healthier than table salt, which is why it is available in fine and extra-fine grains. Despite its price, sea salt can be used in just about any dish you want.
Grey salt
French salt, also known as Sel Gris, is a world-renowned sea salt. Its full flavor enhances all types of foods. It is a favorite of French chefs. It is harvested by hand from salt ponds lined with clay, which gives it its gray color. Because of its natural moisture, it is soft and flaky. It is known as one of the most flavorful sea salts available.
The mineral content of Grey sea salt is unparalleled. The salt is hand harvested from the seabed by Guerande salt workers and is incredibly moist. Its distinctive flake particle form makes it a versatile finishing salt. It is rich in magnesium and calcium carbonates, which aid the body in producing the essential nutrients needed to grow new cells. Whether you are cooking pasta or risotto, Grey sea salt will brighten your meal.
Smoked sea salt
If you love smoky flavors, you might like to try smoked sea salt. The flavor of smoked sea salt is rich and versatile, making it perfect for cooking, seasoning blends, marinades, and more. Use it in your favorite recipes for meats, chicken, and more. It adds a wonderful smokey flavor to barbecue sauces and stews. In addition to its culinary applications, smoked salt can also be used as a condiment.
For an added smoky flavor, try Applewood Smoked Sea Salt, a fine grain variety sourced from Washington’s Yakima Valley. It’s a versatile addition to barbecue sauces and grilled meats, and can even be sprinkled on a Bloody Mary rim! This type of sea salt is great for grilling and oven roasting, and it even enhances the flavor of beef ribs and steaks.
French fine sea salt
The French are world-renowned for the quality of their fine sea salt, and their version is no exception. Produced by evaporating seawater, this salt is rich in minerals and trace elements. It is also free of chemicals and anti-caking agents. By comparison, normal table salt is depleted of all these essential nutrients and is made primarily from sodium chloride. As a result, the French sea salt is a great choice for cooking, baking, and seasoning.
Aigues-Mortes, France, is known for its natural sea salt called La Baleine. This salt is harvested from the Atlantic seawater using Celtic wooden rakes and sun-dried in clay ponds. This salt is harvested from the Atlantic ocean and contains all 84 of the seawater’s beneficial elements. In addition to its great taste, it has other benefits, such as regulating blood pressure and enhancing baking.
French coarse sea salt
The fine grain size of French grey sea salt makes it delicate and attractive. This salt comes from the Guerande Marshes in Western France. Its soft grey color is due to the contact of salt crystals with minerals and clay in the salt beds. The process of harvesting this salt uses wooden rakes. It is then stone ground to obtain the best flavor. The French have developed a special recipe for this salt.
The process of harvesting fleur de sel is unique in that it is hand-raked from the top layer of the salt bed. It collects in large salt pans in the north of France. In contrast, most rock salt and common table salt are harvested mechanically. This ensures low prices and a consistent quality, but there’s very little to recommend it for high-end culinary use. So, how can you tell the difference?
French gray salt
Known as ‘French gray’, French gray sea salt is a beautiful and unique addition to your handmade soaps, scrubs, bath bombs, and more. Not only is it beautiful to look at, but it also adds a delicate taste and smell to your food. It is harvested by hand in the Guerande region of France, and is known for its high mineral content. While not as expensive as other salts, French gray sea salt is a wonderful upgrade to ordinary table salt.
French grey sea salt is produced in the coastal region of Guerande, Brittany, France. It is renowned for its exceptional taste and quality. Because it is derived from clay in the salt flats, it has a light gray color. This salt is certified by Nature e Progress as being natural and free of chemicals. This means you can be sure your food is free of pesticides, chemicals, and other contaminants.
Halen Mon French fine sea salt
A 100% natural Welsh sea salt, Halen Mon is harvested from fresh Atlantic waters off Anglesey. Infused with smoke from Welsh oak chippings, this salt imparts a slightly sweet edge to dishes. Perfect for seasoning seafood, it pairs well with fish, vegetables, and salads. It also makes for an exceptional rim salt on summer cocktails. Added bonus: President Barack Obama enjoys sprinkled on his milk chocolate.
This pristine Welsh salt was originally harvested by hand. The salt is then washed with additional brine before being packed, preserving its distinct gloss and flavor. The salt is sold in premium supermarkets and delicatessens in the UK, but is also distributed throughout 22 countries worldwide. It is used on the menus of some of the world’s finest restaurants. Alison and David Lea-Wilson use traditional hand harvesting methods combined with advanced technology to create this fine, crunchy salt.
La Baleine French fine sea salt
Since 1856, the French salt producers have been harvesting and processing the crystals of sea salt in the town of Aigues-Mortes. Today, this salt is renowned for its exceptional purity, making it a favorite among gourmet cooks. The salt is harvested and dried without the use of any chemicals, resulting in crystals of the purest white. The salt is sold in a variety of forms, including fine, coarse, and rock salt.
This exceptional salt comes in two grades, fine for everyday use and coarse for dishes that require crunch. The French La Baleine Company collects their salt in pristine, protected salt marshes, where sea water circulates. This type of salt is harvested by sun and wind, providing the salt with the perfect balance of minerals to enhance the flavor and aroma of the food. In addition to salt farmers, salt marshes also serve as habitats for birds, plants, and wildlife, which enjoy the high concentration of salt.
