Where to Buy French Salt

If you’re wondering where to buy French salt, then look no further. We’ve outlined the benefits of Fleur de sel, Tamis, and Rhetais salt. Now it’s time to get out there and start cooking! The first step is to research the various varieties. You can choose from the three types of fleur de sel: coarse, fine, or kosher. Here’s how to tell the difference!

Rhetais salt

A unique and delicious way to season your dishes is with Rhetais French salt. Harvested during the fall, this salt is graded before it is distributed to various markets. The process begins with water evaporating and the salt crystallizing as it reaches the surface. Fleur de sel is the most common grade of Rhetais salt, perfect for use in table salt. Gros sel is the coarser form of the salt and forms on the bottom of pans or pools. It is then processed into finer fleur de sel.

It is made from sea salt that is hand-harvested in the Guerande region of France. Unlike table salt, fleur de sel is unwashed and contains no additives. It is also certified by Nature & Progres, which ensures superior quality and sustainably-harvested practices. Traditionally, this salt was found in the heart of the area, but it was sabotaged by large-scale salt mining.

Unlike common table salt, Rhetais French salt is heavier and more moist. It is gathered using ancient Celtic techniques. This salt is harvested from clay bottomed beds and has a grey tint due to the presence of minerals. There are several different varieties of grey salt in the market, each with their own unique texture. Each texture has a slightly different flavor. It is an excellent salt for both cooking and seasoning.

You can purchase Rhetais French salt in different shapes and sizes from various online stores. The price of Rhetais French salt varies, depending on its origin. You can purchase a pound of fleur de sel for around $8 on average. Make sure to purchase your salt from a reputable source. You’ll be pleasantly surprised at how different your food will taste once you’ve used Rhetais French salt.

Fumee de Sel

A gourmet must-have for any kitchen, the French Salt, Fleur de Sel is a high-quality finishing salt. It’s cold-smoked with Chardonnay oak chips in seasoned French wine barrels. The result is a subtle smoke flavor that enhances any dish. This salt is a must-have when it comes to cooking and is great for seafood and salads. It also adds a touch of elegance to any table setting.

There are two types of Fleur de Sel: the traditional white Fleur de Sel and the grey Salt. The former is moister and richer in minerals. It’s usually a coarse grain, while the latter has been ground to a fine crystal. Grey salt is considered better than processed salt because of its high mineral content and natural flavor. You can also buy Fumee de Sel, which is smoked Fleur de Sel. It’s best served with a fine French wine.

Chardonnay Oak Smoked Salt is a French specialty. The smoked salt is cold-smoked using Chardonnay oak barrels, resulting in a smoky, slightly tart flavor. It pairs perfectly with rich French dishes, especially seafood and vegetable dishes. The salt also adds a touch of elegance to anything from caramel to desserts. For the ultimate gourmet experience, buy Fumee de Sel in bulk. It is a must-have addition to your pantry!


The genius of the tamis lies in its design, which allows you to easily sift your salt. The drum-shaped tamis, which are made of stainless steel, have different-sized mesh discs to collect the fine salt. Tamis are convenient kitchen tools, and their use is not limited to sifting salt. They’re also great for lightening pastry cream and riceing potatoes finely.

A tamis can be used in a variety of applications, from finishing dishes to topping caramels. The coarse grain, called sel gris, is commonly used for cooking and baking, and the salt’s moisture content makes it hard to use in a salt grinder. Tamis French salt is available in a variety of sizes and flavors, and you can use it in your favorite recipes. But if you don’t have one handy, you can buy a chinois instead.

A grey salt, known in France as sel gris, is another favorite of gourmet chefs. This type of salt comes in various shades of grey and is harvested by hand from clay-lined salt beds in the Guerande region of France. Its distinctive texture makes it a preferred ingredient for gourmet chefs and foodies. It’s also an excellent topping for chocolate. In addition to enhancing your meals, you’ll be delighted by the aroma and flavor of this salt.

Fleur de sel is another specialty salt that has a long history. The country has two main areas that produce sea salt: the coastal area of Brittany and the salt marshes in the south of France. Fleur de sel is a natural source of potassium, magnesium, zinc, and calcium. It is the top layer of a salt pan and pairs perfectly with fish, chocolate, and caramels. A tamis French salt is worth the extra expense, but be sure to read the label carefully.

Fleur de sel

If you are a gourmet foodie, you may have heard about fleur de sel. It is a specialty salt that adds a unique mineral complexity and melts on the tongue. Fleur de sel is considered expensive and is often found in restaurants and luxury goods. In addition to using it in cooking, fleur de sel can be used as a finishing touch to enhance the taste of any dish.

While the name may sound familiar, the fleur de sel used in cooking is actually French in origin. Although it has been copied elsewhere in the world, it is commonly found off the coast of Brittany and Guerande, where French women have been hand-harvesting sea salt since 868. Because of this, the region’s salt marshes have grown to the point where they are visible on maps of France.

When it comes to choosing a quality fleur de sel, make sure to check the source. Fleur de sel contains a greater concentration of moisture than common salt, which makes it stick together in snowflake-like formations on the tongue. It is also worth noting that fleur de sel is not just sodium chloride, but calcium, magnesium, and several other minerals. While salt contains sodium chloride, fleur de sel is actually richer in other minerals and has a complex flavor. It is often called the caviar of sea salts.

You can buy fleur de sel online, at specialty stores, or in European food stores. You can easily spot authentic fleur de sel by looking for a French sea salt container. While sea salt from other parts of France may be labeled “fleur de sel,” a container will have “Guerande” or “Guerandais” prominently stated. If you’re looking for a high-quality fleur de sel, the price will be worth it.

Gris salt

If you want to upgrade your table salt, try buying French Sel Gris. This coarse salt is harvested from the same salt pans that produce fleur de sel, but has a softer, more moist texture. It pairs well with heartier dishes and plays off their mineral complexity. If you’re curious about the difference between fleur de sel and gris salt, read on to learn about the benefits of buying French sea salt.

French sea salts are the best in the world, and they are found in Brittany, a region in northern France. While you won’t find fleur de sel in this region, you’ll likely be able to find sel gris salt. This salt has a moist texture and brings out the flavors of meat and vegetables. It is the perfect salt for finishing dishes. And if you’re traveling to France, this salt is the perfect substitute.

French sea salt is known for its briny taste and beautiful grey color. It’s hand-harvested from clay-lined salt ponds in the Guerande region. This salt is rich in minerals, making it a good choice for any type of cooking. It’s also a wonderful everyday sea salt. Just be sure to check with the shopkeeper before purchasing it. This French sea salt is a great choice for those who want to add a bit of French flair to their meals.

In France, you can buy Fleur de Sel, a grey salt that has a high mineral content. Fleur de Sel is often coarse and clumpy, but can be ground to fine crystal. If you’re in the mood to spend a little more money, try Fleur de sel fumee de sel, which are both smoked. Both are great for cooking, and are often enjoyed with fine French wines.


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